Surprise your guests with the art of "sabrage": behead champagne bottles with the handmade masterpiece of the french smithery "Château Laguiole". Champagne bottles can be "beheaded" in an astounding and easy way.
Slide the sword plainly and without pressure along the neck in direction to the cork. Though the blade hits the rated breaking point and the bottle neck with cork is cutting off plainly without splinters or sharp edges.
Attention, through the pressure the neck might fly some metres off.
Massive brass, finest stainless steel and a stamina wood handle was used for this precious sommelier tool.
Prix TTC